Venison Sausage Sticks Recipe

Cheese sticks l antro dell alchimista. Shutterstock photo this homemade venison and pork sausage recipe makes 8 pounds of sausage. This is my go to recipe for snack sticks.

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The easiest way is to add pork butts or ham.

Venison sausage sticks recipe.

Homemade venison and pork sausage recipe this homemade venison and pork sausage recipe should be kept under lock and key. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Yes no no preference. This search takes into account your taste preferences.

Vacuum seal it in 1 pound packages freeze and use as needed. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Continue until desired dryness or dehydrate further for slim jim like dryness. Plan on using fat to equal 10 to 20 percent of the weight of the game meat.

First i get all my meat very cold by putting it in the freezer for 45 minutes. Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. Venison sticks recipes 3 772 recipes. This recipe calls for curing salts.

Snack sticks are the perfect solution. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking. 4 pounds ground pork. For sticks with cheese or jalapenos you really need to have a casing which is the second recipe found in the next section of this article.

By dave campbell thursday december 5 2019. Would you like any cheese in the recipe. It is that good. Hopefully this write up helps you out regardless if you are using a tried and true sausage recipe like my jalapeno cheddar snack sticks below or even if you prefer the simplicity of the store bought seasoning packets.

Ingredients for naked beef sticks 5 lbs. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Stop at 152 f internal temperature for fresh snack stick style. Last updated sep 13 2020.

Yeast fresh rosemary flour parmesan cheese extra virgin olive oil and 2 more. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Then bump temp up to 175 f till internal temperature measures 152 f.

You will need to add some fat to this as well as any sausage like product. 5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.

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