Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Venison meat sticks recipes.
The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.
Usually sausages and meat sticks are made from trimmings of other cuts.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
Deer meat garlic powder and 1 more.
We started with 10 pounds of elk meat.
Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.
Venison snack sticks are surprisingly easy to make.
Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking 2 tsp.
Mustard seed 2 tsp.
Grind the pork through the medium plate of a grinder.
Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.
Mix the pork and beef or game together.
You need to be using smoked meat stabilizer.
10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.
Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.
Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.
Of fat or 5 lbs.
Of ground beef or pork with 2 lbs of fat.
Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
If using game grind it as well.
The cuts are unimportant.
A fun family project and a great way to use up ground venison in the freezer.
Of venison and 5 lbs.
Put the pork in the freezer for 45 minutes.
It is important to remove all of the fat and silver skin from the meat.
Ingredients for naked beef sticks 5 lbs.
9 lbs of venison and 1 lb.
Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.