Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.
Venison meat sticks recipe.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
Of fat or 5 lbs.
True venison lovers can grind together 9 lbs.
It easy fun and you will end up with a delicious snack sticks.
Of venison and 5 lbs.
Snack sticks are the perfect solution.
Venison snack sticks are surprisingly easy to make.
Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
It is important to remove all of the fat and silver skin from the meat.
The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.
Usually sausages and meat sticks are made from trimmings of other cuts.
We started with 10 pounds of elk meat.
10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.
Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
Making your own beef sticks can be a fun project with which to get your family involved.
This is my go to recipe for snack sticks.
A fun family project and a great way to use up ground venison in the freezer.
See directions for oven processing or directions for smoker processing after oven or smoker processing remainder should be frozen until needed.
The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.
Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.
Of ground beef or pork with 2 lbs of fat.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
Beef or pork fat variations.
Of fresh beef fat for the above recipe.
Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.
9 lbs of venison and 1 lb.
Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.
The cuts are unimportant.